Patra
Patra

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, patra. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Patra is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Patra is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have patra using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Patra:
  1. Prepare colocasia leaves
  2. Prepare th cup besan
  3. Make ready Ginger chilli paste
  4. Get Lemon sized ball tamrind
  5. Prepare asafoetida
  6. Make ready Salt and red chilli powder as per taste
  7. Make ready oil
  8. Get For seasoning:
  9. Prepare oil
  10. Prepare mustard seeds
  11. Get Cummin seeds
  12. Make ready lemon
  13. Get sesame seeds
  14. Take Curry leaves and corianderleaves
  15. Prepare long green chilli

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Instructions to make Patra:
  1. Clean and wash colocasia leaves. Cut the stems. Keep the smooth side on top and wipe it dry.
  2. Soak tamrind in water for half an hour and make the pulp out of it.
  3. Make besan/ gram flour batter by adding water, salt, red chillipowder, ginger chilli paste and some corianderleaves to it.
  4. Brush 1 tsp oil on the leaves. Apply tamrind paste to the leaves on the smoother side. Followed by gram flour batter. Roll the leaves into cylindrical shape.
  5. Heat a steamer. Place the patra rolls on it and steam them for 15 minutes.
  6. Remove ghee soft patra rolls from the steamer and cool them
  7. Chop patra rolls into roundels.
  8. Make a seasoning by heating oil and adding mustard seeds, Cummin seeds, hing powder, curry leaves and sesame seeds.
  9. Add patra roundels in the seasoning and mix it lightly. Sprinkle juice of 1 lemon and some coriander leaves. Serve immediately or can be stored in the fridge for 4 to 5 days.

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So that’s going to wrap it up for this special food patra recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!