Sago/Tapioca kheer & jelly shorts
Sago/Tapioca kheer & jelly shorts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sago/tapioca kheer & jelly shorts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sago/Tapioca kheer & jelly shorts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sago/Tapioca kheer & jelly shorts is something which I have loved my whole life.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Dry Fruits serve it as hot or cold both taste are good ! Tapioca Pudding, Sabudana Kheer, a Gourmet Recipe by Manjula.

To get started with this particular recipe, we must first prepare a few components. You can have sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sago/Tapioca kheer & jelly shorts:
  1. Prepare 1 cup sago washed & soaked for 1/2 an hour
  2. Get 4 cups milk
  3. Prepare 1 cup condensed milk
  4. Get 1/4 cup sugar
  5. Take as required Gelatin powder for making jelly
  6. Make ready 1-2 drops vanilla extract
  7. Make ready as required Orange juice & blue curacao syrup for colourful jelly

Sabudana kheer is a gourmet dessert. Sabudana Kheer is a creamy pudding made with Tapioca pearls which is simmered in a hot sweet Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made. Learn the difference between sago and tapioca pearls as well as helpful tips for cooking tapioca pearls so you don't turn them to clumps. Preparation Soak the pearls overnight in water that covers them generously.

Steps to make Sago/Tapioca kheer & jelly shorts:
  1. Boil milk, add the soaked sago. Give it a boil.
  2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool.
  3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved.
  4. Divide jelly liquid into two containers. In one container mix orange juice.
  5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set.
  6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set.
  7. Cut the jelly in cubes when set.
  8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
  9. Then again pour sago kheer & on the top add blue, orange jelly cubes.
  10. Serve the sago, jelly shots chilled.

Drain well the next day and leave in the strainer. Sago kheer happens to be one of my favorites as long as someone else makes it for me. A wide variety of tapioca sago options are available to you, such as form, material, and. sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled. Click a picture and mention @hebbars.kitchen or tag. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.

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