Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, patra. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Patra is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Patra is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have patra using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Prepare colocasia leaves
- Take th cup besan
- Prepare Ginger chilli paste
- Prepare Lemon sized ball tamrind
- Get asafoetida
- Prepare Salt and red chilli powder as per taste
- Prepare oil
- Take For seasoning:
- Prepare oil
- Get mustard seeds
- Make ready Cummin seeds
- Prepare lemon
- Make ready sesame seeds
- Get Curry leaves and corianderleaves
- Make ready long green chilli
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Instructions to make Patra:
- Clean and wash colocasia leaves. Cut the stems. Keep the smooth side on top and wipe it dry.
- Soak tamrind in water for half an hour and make the pulp out of it.
- Make besan/ gram flour batter by adding water, salt, red chillipowder, ginger chilli paste and some corianderleaves to it.
- Brush 1 tsp oil on the leaves. Apply tamrind paste to the leaves on the smoother side. Followed by gram flour batter. Roll the leaves into cylindrical shape.
- Heat a steamer. Place the patra rolls on it and steam them for 15 minutes.
- Remove ghee soft patra rolls from the steamer and cool them
- Chop patra rolls into roundels.
- Make a seasoning by heating oil and adding mustard seeds, Cummin seeds, hing powder, curry leaves and sesame seeds.
- Add patra roundels in the seasoning and mix it lightly. Sprinkle juice of 1 lemon and some coriander leaves. Serve immediately or can be stored in the fridge for 4 to 5 days.
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So that is going to wrap it up with this special food patra recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
