Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have homemade cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade cake:
- Get 100 gm suji/rawa
- Prepare 100 gm whole wheat flour
- Take 1/2 cup milk
- Take 2 spoonful ghee
- Make ready 1/4 teaspoon Baking soda
- Get 200 g sugar
- Take Dry fruits (optional)
- Make ready 1 Tin utensil to bake cake in
- Get 1 Pressure Cooker
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Instructions to make Homemade cake:
- Take a bowl and add all the dry ingredients in it and mix them well. Then add the milk and ghee in the dry mix and mix it well with the help of a spoon or a whisk. Whisk it for 5 minutes. Then add the dryfruits.
- Once mixed well, pour the batter in a tin of your choice. Placed this tin in a pre-heated cooker. Make sure to put a stand on the base of the cooker and then place the tin on the stand, so the tin won't touch the base of the hot cooker. Place lid on the cooker but remove the whistle from it so the steam has a way out.
- Keep the cooker on the low flame and let it cook for 45 minutes.
- After 45 minutes take it off the flame and check by using a wooden stick or a knife. Dip it in the centre of the cake if it comes out clean then it's cooked, if not then it still needs cooking. Put it back on the flame for a couple more minutes and check back again.
- Once done the cake would look like this.
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So that is going to wrap it up with this exceptional food homemade cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
