Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bendekai sambar/ okra sambar:. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bendekai sambar/ Okra sambar: is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bendekai sambar/ Okra sambar: is something that I have loved my whole life. They’re fine and they look fantastic.
Vendakkai Sambar with step by step photos. Vendakkai Sambar is a delicious sambar made with okra. Okra sambar goes very well with plain steamed rice or rava idli or dosa.
To get started with this recipe, we have to prepare a few ingredients. You can cook bendekai sambar/ okra sambar: using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bendekai sambar/ Okra sambar::
- Prepare 1/2 kg - Bendekai/Bhindi /Okra
- Take 1/2 cup - Toor dal
- Take Tamarind – size of a small lemon
- Prepare 2 - Green chillies
- Make ready Salt
- Get 1 tsp - Jaggery
- Take 1/4 tsp - Methi
- Prepare 1 tablespoon - Coriander seeds
- Make ready 1 tsp - cumin
- Get 1 1/2 tsp - Urad dal
- Take 2-3 - Dried Red chillies
- Take 1 spring - Curry leaves
- Make ready 1/2-3/4 cup - Coconut
- Take For the seasoning:
- Prepare 1 tsp - Coconut oil
- Prepare 1/2 tsp -Mustard
- Get 1 - Dried Red chilli
- Make ready 1 spring - Curry leaves
Here is. even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar recipe prepared with or without grounded coconut or freshly prepared grounded sambar. Vendakkai Sambar or Okra/Bendakaya Sambar Recipe is traditional South Indian Sambar with ladies finger (bhindi). Making sambar is very easy, we just need to try it one or two time to make it perfect but of course giving attention to details other wise I do. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it.
Instructions to make Bendekai sambar/ Okra sambar::
- Cook toor dal and keep aside. Soak tamarind, boil with little added water, salt, jaggery, slit green chillies. - - -When it starts boiling, add chopped bhindi. Allow to cook in a low flame. To avoid sliminess, don’t close the lid or put a spoon to mix while boiling bhindi.
- In the meantime, prepare masala. Heat coconut oil, fry methi, add coriander, cumin, urad dal, red chillies and fry until all the spices are roasted. Next add curry leaves, coconut,turmeric and fry until you get a nice aroma. - - -Cool and make a powder of roasted coconut mix and keep aside.
- When bhindi is cooked, add dhal, masala powder and boil nicely by adding sufficient water to adjust the consistency. - -Do the seasoning and serve with hot rice.
This recipe is pretty straightforward to make and would still taste. Among many variations of sambar, Okra or ladies finger sambar is very delicious and tastiest with different flavor. This video explains how to make okra sambar in just few easy steps, try it out and let us know how it tasted in the comments below. Sambar is one of our every side dishes for rice. We make variety sambar using different vegetables, and masalas.
So that is going to wrap this up for this exceptional food bendekai sambar/ okra sambar: recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
