Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, masala namakpara and chocolate and custard flavoured shakkarpara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something which I’ve loved my entire life.
See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! Did you mean: namak para ?
To get started with this recipe, we have to first prepare a few ingredients. You can have masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Get wheat flour
- Take ghee
- Get warm water
- Get Oil/ghee for frying
- Prepare For the masala Namakpara
- Make ready whole jeera
- Prepare black salt
- Get chaat masala
- Get amchur powder
- Prepare turmeric and red Chile powder
- Make ready coriander powder
- Prepare salt
- Take For the chocolate shakkarpara
- Prepare coco powder
- Take powder sugar
- Make ready For the custard shakkarpara
- Make ready custard powder
- Make ready powder sugar
Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. Learn how to prepare shakkar para with full video and step by step pictures. If both these ingredients are more and water is less, the shakkar pare will dissolve in oil.
Instructions to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
Take note, while dropping the shakkarpara in oil, oil should be hot. A teatime snack made out of refined flour and whole wheat flour. However, care has to be taken when making the sugar syrup. Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities. This crunchy, flaky deep-fried snack is also a great tea time snack.
So that is going to wrap this up for this special food masala namakpara and chocolate and custard flavoured shakkarpara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
