Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, masala namakpara and chocolate and custard flavoured shakkarpara. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something that I have loved my entire life. They are fine and they look wonderful.
See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! Did you mean: namak para ?
To begin with this particular recipe, we must prepare a few components. You can have masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Get wheat flour
- Take ghee
- Make ready warm water
- Take Oil/ghee for frying
- Get For the masala Namakpara
- Prepare whole jeera
- Take black salt
- Prepare chaat masala
- Take amchur powder
- Prepare turmeric and red Chile powder
- Take coriander powder
- Prepare salt
- Take For the chocolate shakkarpara
- Get coco powder
- Make ready powder sugar
- Make ready For the custard shakkarpara
- Make ready custard powder
- Get powder sugar
Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. Learn how to prepare shakkar para with full video and step by step pictures. If both these ingredients are more and water is less, the shakkar pare will dissolve in oil.
Steps to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
Take note, while dropping the shakkarpara in oil, oil should be hot. A teatime snack made out of refined flour and whole wheat flour. However, care has to be taken when making the sugar syrup. Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities. This crunchy, flaky deep-fried snack is also a great tea time snack.
So that’s going to wrap it up for this exceptional food masala namakpara and chocolate and custard flavoured shakkarpara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
