Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala namakpara and chocolate and custard flavoured shakkarpara. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something that I have loved my entire life. They are nice and they look fantastic.
See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! Did you mean: namak para ?
To begin with this recipe, we must first prepare a few ingredients. You can have masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Prepare wheat flour
- Prepare ghee
- Make ready warm water
- Make ready Oil/ghee for frying
- Make ready For the masala Namakpara
- Get whole jeera
- Get black salt
- Make ready chaat masala
- Get amchur powder
- Take turmeric and red Chile powder
- Take coriander powder
- Make ready salt
- Take For the chocolate shakkarpara
- Get coco powder
- Prepare powder sugar
- Get For the custard shakkarpara
- Take custard powder
- Prepare powder sugar
Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. Learn how to prepare shakkar para with full video and step by step pictures. If both these ingredients are more and water is less, the shakkar pare will dissolve in oil.
Instructions to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
Take note, while dropping the shakkarpara in oil, oil should be hot. A teatime snack made out of refined flour and whole wheat flour. However, care has to be taken when making the sugar syrup. Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities. This crunchy, flaky deep-fried snack is also a great tea time snack.
So that’s going to wrap this up for this exceptional food masala namakpara and chocolate and custard flavoured shakkarpara recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
