Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sambar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sambar is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sambar is something that I’ve loved my whole life.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can have sambar using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sambar:
- Make ready 2 cups tuvar dal
- Take 2 tbsp tamarind paste
- Make ready as per taste Salt
- Prepare 2 tbsp corrainder leaves
- Get 1 tsp turmeric
- Get For Vegetables–
- Make ready 2 medium sized onion chopped
- Make ready 2 big drumsticks
- Make ready 2 carrot finely chopped
- Prepare 2 tomatoes finely chopped
- Take 2 tbsp ready made sambar powder
- Make ready 2 garlic cloves/ Ginger garlic paste
- Get For tempering–
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp curry leaves
- Take 2 Dry red chillies
- Make ready Pinch hing
- Make ready Pinch methi
- Prepare 2 tbsp oil
- Make ready 2 tbsp dry chilli powder
- Prepare 1 tbsp corrainder powder
- Get as required Water
Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.
Steps to make Sambar:
- Wash and soak dal for 30 mins. After that add it in pressure cooker adding little chopped onion,1 garlic cloves little chopped tomato pinch turmeric salt and cook upto 3 whistle. It should cooked smooth
- Take a pan or kadai add oil to heat. Once heat add cumin seeds mustard seeds hing curry leaves dry chilli methi. Once fragrant release add chopped onion.once it gets transculent add chopped tomatoes ginger garlic paste and saute. Now add all cut veggies and saute for 2 mins mix everything.add dry masala sambar masala and mix everything add little water
- Mix vegetables and cook for some time. Once it get cooked pour vegetable mix in dal and mix it. Add tamarind paste and little jaggery cover the lid. Add water accordingly as per requirement. Sambar should be little thick. Pour little ghee with a spoon around it.
- Once get cooked garnish with corrainder leaves and serve it in serving bowl
- Note- I have used readymade sambar masala packet. U can make it at home also. I will share recipe in next page.
I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.
So that is going to wrap it up with this special food sambar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
