Sambar
Sambar

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sambar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sambar is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sambar is something which I have loved my whole life. They’re nice and they look fantastic.

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.

To get started with this particular recipe, we must prepare a few components. You can have sambar using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambar:
  1. Take 2 cups tuvar dal
  2. Get 2 tbsp tamarind paste
  3. Make ready as per taste Salt
  4. Get 2 tbsp corrainder leaves
  5. Prepare 1 tsp turmeric
  6. Make ready For Vegetables–
  7. Prepare 2 medium sized onion chopped
  8. Take 2 big drumsticks
  9. Prepare 2 carrot finely chopped
  10. Make ready 2 tomatoes finely chopped
  11. Get 2 tbsp ready made sambar powder
  12. Prepare 2 garlic cloves/ Ginger garlic paste
  13. Make ready For tempering–
  14. Prepare 1/2 tsp mustard seeds
  15. Get 1/2 tsp cumin seeds
  16. Make ready 1/2 tsp curry leaves
  17. Make ready 2 Dry red chillies
  18. Take Pinch hing
  19. Make ready Pinch methi
  20. Get 2 tbsp oil
  21. Take 2 tbsp dry chilli powder
  22. Get 1 tbsp corrainder powder
  23. Get as required Water

Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.

Steps to make Sambar:
  1. Wash and soak dal for 30 mins. After that add it in pressure cooker adding little chopped onion,1 garlic cloves little chopped tomato pinch turmeric salt and cook upto 3 whistle. It should cooked smooth
  2. Take a pan or kadai add oil to heat. Once heat add cumin seeds mustard seeds hing curry leaves dry chilli methi. Once fragrant release add chopped onion.once it gets transculent add chopped tomatoes ginger garlic paste and saute. Now add all cut veggies and saute for 2 mins mix everything.add dry masala sambar masala and mix everything add little water
  3. Mix vegetables and cook for some time. Once it get cooked pour vegetable mix in dal and mix it. Add tamarind paste and little jaggery cover the lid. Add water accordingly as per requirement. Sambar should be little thick. Pour little ghee with a spoon around it.
  4. Once get cooked garnish with corrainder leaves and serve it in serving bowl
  5. Note- I have used readymade sambar masala packet. U can make it at home also. I will share recipe in next page.

I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.

So that’s going to wrap it up for this exceptional food sambar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!