Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, idli,sambar and spicy chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many of sambar recipes practised across india. each has its own purpose which boils down to either to be served with rice or as a side dish to south indian. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs.
Idli,sambar and spicy chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Idli,sambar and spicy chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook idli,sambar and spicy chutney using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Idli,sambar and spicy chutney:
- Get Idli
- Take 1 cup Dosa rice or white rice
- Make ready 1/2 cup Urad dal
- Take 1/4 cup cooked leftover rice
- Get Salt
- Get Sambar
- Prepare 1/2 cup too dal
- Take 2 Potatoes diced
- Prepare 1 onion diced
- Prepare 2 tomatoes diced
- Prepare 5 beans cut- 2"
- Prepare 2 Drumstick cut - 3"
- Take 1 Carrot cut -2"
- Get 4 ladyfinger cut -2"
- Make ready 8-10 clove garlic finely chopped
- Prepare 1 " ginger finely chopped
- Take 5-6 Greenchillies slit
- Make ready 1 tbsp Chilli powder
- Prepare 2 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 3 tbsp sambar powder
- Prepare Salt
- Prepare Tamarind - gooseberry sized
- Make ready 1 sprig Curry leaf
- Take leaves Coriander
- Prepare Temper
- Take 3 tbsp coconut oil
- Make ready 3/4 tsp mustard seeds
- Take 1/2 tsp urad dal
- Prepare 1/2 tsp methi seeds
- Take 4-5 crushed garlic with skin
- Take 3-4 dry red chillies
- Make ready Spicy chutney
- Take 1 small onion
- Make ready 4-5 dry red chillies
- Prepare 3-4 curry leaves
- Get 2 garlic cloves
- Take Pinch tamarind
- Take Salt
- Prepare Coconut oil
Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a whole meal during lunch and. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney South Indian Chutney - the perfect accompaniment for any type of dosa or idli. South Indian Chutney - One of those food that you would find being made in most of the Indian households.
Steps to make Idli,sambar and spicy chutney:
- IDLI :Soak rice and urad dal separately for 4 hours.grind the Dal first adding sufficient water and blend to a fine paste and transfer to a large vessel in which your going to ferment the batter.Now add soaked rice and leftover rice and grind adding little water and blend to fine paste.Pour the rice batter to the Dal batter and mix thoroughly adding salt and let it ferment for 10-12 hours.
- Once the batter is fermented heat water in your idli steamer and let it come to boil.In the meantime grease idli moulds and pour idli batter till half and place it on the steamer and close the lid tightly and cook till done.
- SAMBAR: Pressure cook all veggies except ladysfinger adding sufficient water, green chillies,ginger,garlic,turmeric powder,salt and a sprig of curry leaf till 2whistles and wait till pressure releases.Squeeze out tamarind juice and pour into the cooked veggies, then put it back to flame.Add water if u want,now all the powder masalas one by one and let it come to a boil
- In the meantime heat another pan and pour 2tbsp oil tip in ladysfinger pieces and fry on med flame till it gets cooked,you'l know that when it starts shrinking and slightly changes color. Once done add this into the boiling gravy and tip in some coriander leaves and let boil on low flame nicely so that flavors of the fried ladysfinger gets absorbed into the curry.Now add 1tbsp oil into the same pan and temper with ingredients under 'tempering' and pour into the sambar and swicth off the flame.
- SPICY CHUTNEY: Add a tsp of oil and saute onions and dry red chillies till onions are translucent.let it cool down.
- Then add the above mixture into the dry grinder along with garlic,curryleaves, tamarind and salt and pulse few secs to get a coarse and crushed mixture without adding any water
Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for each other. The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices. Tomatoes are also added and is a key ingredient in this recipe which gives a good taste in the. Poondu Chutney recipe with step by step pictures.
So that is going to wrap it up with this exceptional food idli,sambar and spicy chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!