Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple & smooth chocolate custard pudding in the microwave. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple & Smooth Chocolate Custard Pudding in the Microwave is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple & Smooth Chocolate Custard Pudding in the Microwave is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook simple & smooth chocolate custard pudding in the microwave using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Smooth Chocolate Custard Pudding in the Microwave:
- Make ready Milk
- Prepare bar Chocolate bar (milk chocolate)
- Prepare Granulated sugar
- Get Gelatin powder
- Take Water
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Instructions to make Simple & Smooth Chocolate Custard Pudding in the Microwave:
- Soak the gelatin in 2 tablespoons of water.
- Place the chopped up chocolate, sugar, and milk in a heat-resistant bowl (or a normal rice bowl) and melt it in the microwave, without wrapping or using a lid, for 4 minutes (500 W).
- Take the bowl out of the microwave and if the chocolate still hasn't completely melted, put it back in for another few seconds.
- When the chocolate has melted, mix it thoroughly with a whisk.
- Add the gelatin from Step 1 into the bowl from Step 4 and mix it in firmly until it dissolves.
- Strain the mixture through a strainer (or a tea strainer).
- Once the mixture has cooled, pour it into the ramekins and leave them to chill and set in the refrigerator.
- You can either eat the purin straight from the ramekins or take them out and eat them They will fall apart easily so please be careful if you choose to remove them from the ramekins.
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