Vanilla & Chocolate Custard Pudding
Vanilla & Chocolate Custard Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vanilla & chocolate custard pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla & Chocolate Custard Pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vanilla & Chocolate Custard Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia). Borrowed from Spanish vainilla, a diminutive form of vaina ("pod"). Rhymes: -ɛlə. vanilla (countable and uncountable, plural vanillas). (countable) Any tropical, climbing orchid of the genus Vanilla (especially Vanilla planifolia).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla & chocolate custard pudding using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla & Chocolate Custard Pudding:
  1. Get full cream milk
  2. Make ready vanilla custard
  3. Take chocolate custard
  4. Take fresh whipped homemade cream
  5. Make ready sugar

How to use vanilla in a sentence. Did You Know? b : a commercially important extract of the vanilla bean that is used especially as a flavoring. Any of various tropical American vines of the genus Vanilla in the orchid. Vanilla is forum software that powers discussions on hundreds of thousands of sites.

Instructions to make Vanilla & Chocolate Custard Pudding:
  1. Take 2 pans & boil half,half milk & sugar in them.
  2. Take 2 bowls,in one bowl add 4 tbsp if vanilla custard with 3 tbsp of milk im it,mix well.
  3. In another bowl,add 4 tbsp of chocolate custard with 3 tbsp of milk in it.mix well.
  4. After a boil add this mixture to one pan & vanilla in another pan,stir continuously so that lumps should not occured on slow flame for 5 minutes.
  5. Let it cool down & pour in serving bowl Refrigerate for 3 hours.
  6. Garnish with whipped cream & serve chilled.

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