Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate custard cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Custard Cream is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Custard Cream is something that I’ve loved my entire life.
Simple chocolate cake cream. Шоколадный Крем пломбир🍫 на сметане - chocolate cream sundae🍫. This is a super easy recipe on how to make chocolate custard cream for any cakes, cupcakes or any other desserts. Rich Chocolate Ice Cream made with a custard base make this so smooth and creamy.
To get started with this recipe, we must first prepare a few components. You can have chocolate custard cream using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Custard Cream:
- Get Chocolate bar
- Take ★Cake flour
- Make ready ★Corn starch
- Take rounded tablespoon ★Granulated sugar (or caster sugar, etc)
- Prepare ★Egg (whole egg)
- Take ★Milk
- Get few drops ★Vanilla oil (or vanilla essence)
- Get ★Grand Marnier or Cointreau (or your favorite liqueur)
- Make ready Butter
Traditionally, the filling was buttercream (which is still used in home-made recipes). To assemble: Gently place the chocolate sheet atop the cocoa nib cream sheet. Chocolate Cream Pie made with decadent semi-sweet chocolate custard and topped with homemade whipped cream and shaved chocolate. It's PIE WEEK on Modern Honey!
Steps to make Chocolate Custard Cream:
- Chop up the chocolate. I used a normal chocolate bar that you can buy anywhere. (It doesn't have to be baking chocolate. The ones you can buy at any supermarket are good enough.)
- Put the ★ ingredients in a small sauce pan and mix well before you heat. (If you want to have a smooth silky texture, strain the mixture through a sieve here.)
- Heat over low heat and keep stirring. Once it starts to thicken, it hardens quickly, so keep stirring!
- Once it becomes shiny and hardens a little, add the chopped chocolate and mix well. Turn off the heat, add the butter and mix. It's done.
- The chocolate blends in very quickly.
- When you cool the custard cream, cover with cling film. Make sure it touches the surface of the custard cream as shown in the photo. This will prevent the surface from drying out.
- If you chill the custard cream in the fridge, it will set firmly. Use it as a bread filling and so on. There are so many ways you can use it.
- A small sauce pan and whisk are better when making this custard cream. (See the photo on the right.) A small whisk is very handy. I bought mine at a 100 yen shop.
- Use 1 leveled tablespoon of cake flour and corn starch. Use 1 rounded tablespoon of granulated sugar.
- FYI: We don't strain the mixture through a sieve in Step 2, but it's still delicious (It may have some tiny lumpy bits).
- This is the strawberry version. - - https://cookpad.com/us/recipes/143892-strawberry-custard-cream
- This is the banana version. - - https://cookpad.com/us/recipes/143894-banana-custard-cream
Chocolate custard is a delightful dessert and snack treat. It can be simple or complex, depending on how much effort you're willing to put in and the final texture you're. When searching for a recipe that provides creamy richness and chocolate decadence, then give this Chocolate Eclairs with Custard Cream recipe a try. I topped this chocolate custard with chocolate shavings, whipped cream, and fresh strawberries. Feel free to top any way you like, or with your favorite berries.
So that’s going to wrap this up with this exceptional food chocolate custard cream recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
