Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese spicy beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Beef stew is considered to be a comfort food where everyone has their own secret blend of spices. The following recipe contains all of the necessary basic ingredients.
Chinese Spicy Beef Stew is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Spicy Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spicy Beef Stew:
- Get 2 rib eye steaks (about 2 lbs)
- Get 1/2 of Daikon, chopped
- Prepare 1 medium carrot, chopped
- Get 10 cherry tomatoes, cut into half
- Prepare 2 green onion, cut into pieces
- Make ready 1 slice ginger
- Take 2 hot pepper
- Take 1 aniseed
- Make ready 1 cinnamon stick
- Make ready 1 bay leaf
- Take ~~ Seasoning ~~
- Get 1 Tbsp Chinese bean sauce
- Prepare 3 Tbsp soy sauce
- Get 1 Tbsp maple syrup
- Make ready 1 Tbsp rice wine
- Make ready 1 tsp salt
Chinese beef stew recipe - How to prepare (the authentic way). The best Chinese style beef stew 柱侯蘿蔔炆牛腩 I have ever tasted was at an old Spicy Chinese Szechuan Beef Stew cooked with soy sauce, red chili and garlic and vegetables such as turnips, carrots, water chestnuts and Chinese. In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup. Firstly, briefly fry minced garlic and Sichuan chilli bean paste in The last step is to add more spices and herb to the simmering soup.
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
Bay leaf, star-anise, Chinese cinnamon, Sichuan pepper and fennel seeds are. Top bowls with fresh mung bean sprouts, scallions and sesame seeds for. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks.
So that is going to wrap it up for this special food chinese spicy beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
