Bok Choy Sauté
Bok Choy Sauté

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bok choy sauté. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy Sauté is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bok Choy Sauté is something which I’ve loved my entire life.

I love this easy bok choy recipe! Deronda demonstrates a healthy way to sauté this delicious cruciferous vegetable!!! Bok choy - We prefer to saute baby bok choy but you can also buy traditional bok choy and saute it up just the same.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Sauté:
  1. Get 3 tablespoons peanut oil
  2. Get 7 cups washed bok choy
  3. Take 1 teaspoons kosher salt
  4. Make ready 1/2 teaspoon ground black pepper
  5. Prepare 1/2 teaspoon granulated onion powder
  6. Take 1/2 teaspoon granulated garlic powder

Add a few drops of tamari soy sauce to bok choy recipe. Contributed by Healthy Recipes For Diabetic Friends Y-Group. From: Light And Easy Diabetes Cuisine. Add the bok Choy, stock, soy sauce, and sriracha sauce.

Instructions to make Bok Choy Sauté:
  1. Heat the oil to very hot. Wash the bok choy then chop it up.
  2. Let dry. Wilt in pan sauté for 10 minutes add seasonings.
  3. Sauté till tender for about 30 minutes. Serve I hope you enjoy!!

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby. The taste of bok choy is so good that I can eat them every day, in simple saute dishes such as this ginger soy bok. You can use bok choy or baby bok choy. Trimming the stem off - don't trim too much - just the end.

So that’s going to wrap it up for this exceptional food bok choy sauté recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!