Bok Choy Sauté
Bok Choy Sauté

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bok choy sauté. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I love this easy bok choy recipe! Deronda demonstrates a healthy way to sauté this delicious cruciferous vegetable!!! Bok choy - We prefer to saute baby bok choy but you can also buy traditional bok choy and saute it up just the same.

Bok Choy Sauté is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bok Choy Sauté is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bok choy sauté using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy Sauté:
  1. Make ready 3 tablespoons peanut oil
  2. Get 7 cups washed bok choy
  3. Make ready 1 teaspoons kosher salt
  4. Prepare 1/2 teaspoon ground black pepper
  5. Take 1/2 teaspoon granulated onion powder
  6. Prepare 1/2 teaspoon granulated garlic powder

Add a few drops of tamari soy sauce to bok choy recipe. Contributed by Healthy Recipes For Diabetic Friends Y-Group. From: Light And Easy Diabetes Cuisine. Add the bok Choy, stock, soy sauce, and sriracha sauce.

Steps to make Bok Choy Sauté:
  1. Heat the oil to very hot. Wash the bok choy then chop it up.
  2. Let dry. Wilt in pan sauté for 10 minutes add seasonings.
  3. Sauté till tender for about 30 minutes. Serve I hope you enjoy!!

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby. The taste of bok choy is so good that I can eat them every day, in simple saute dishes such as this ginger soy bok. You can use bok choy or baby bok choy. Trimming the stem off - don't trim too much - just the end.

So that’s going to wrap this up with this exceptional food bok choy sauté recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!