Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herb, and almond flour crusted chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs. I assume almond flour would work too but I personally like coarsely ground almonds, which is called almond meal. ★ Did you make this recipe? Home » Recipes » Entree » Chicken » Holiday Almond and Herb Crusted Chicken.
Herb, and Almond Flour Crusted Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Herb, and Almond Flour Crusted Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Take Chicken and fry oil
- Make ready 1-1/2 pounds chicken breast boneless and skinless
- Get 1/3 cup peanut oil
- Take Coating
- Prepare 1 cup almond flour
- Make ready 2 large eggs
- Get 3 tablespoons tapioca starch
- Take Spices
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon rosemary
- Prepare 1/2 teaspoon thyme
- Take 1/2 teaspoon oregano
- Take 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
These Almond Chicken Cutlets are so simple and really tasty. These Almond Chicken Cutlets are so simple and really tasty. Have never heard of almond crusted cutlets. This is a super idea packing more nutrition to the recipe.
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
Almond Crusted Chicken BreastChickpeas and Chocolate. Baked Cheddar Chicken BreastsYummly. sour cream, all purpose flour, black pepper, dried parsley, salt. Using almond meal, or ground almonds, is a great substitute for bread crumbs or flour. It coats easily, frys well and is free from wheat, grains Variations Use any choice of dried or fresh herb e.g. rosemary, thyme, basil, garlic, Use chicken, turkey or pork schnitzel. Dip each chicken piece into flour, shaking off the excess, then dip it into the beaten egg, then into the parmesan & almonds. · Herb crusted chicken is pressed with a Parmesan breading with fresh basil, parsley and thyme.
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