Okra/ Vendakka Sambar
Okra/ Vendakka Sambar

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okra/ vendakka sambar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okra/ Vendakka Sambar is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Okra/ Vendakka Sambar is something which I’ve loved my entire life. They are fine and they look wonderful.

We are back with a brand new video on how to cook the classic South Indian dish, Okra Sambar. Enjoy! #cooking #food #foodie #homemade #yummy #delicious. Vendakkai Sambar, Ladies Finger Sambar or Okra Sambar whatever we may like to call this vendakkai sambar is one of my favorite and I actually like this more than.

To get started with this recipe, we have to prepare a few components. You can cook okra/ vendakka sambar using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Okra/ Vendakka Sambar:
  1. Prepare To pressure cook–
  2. Make ready 2 cups toor dhal
  3. Prepare 2 tomatoes
  4. Make ready 10 garlic cloves
  5. Get 1 tspn asofetida/ hing
  6. Take 1/2 tspn turmeric powder
  7. Get For Vegetable–
  8. Prepare 500 g Ladies finger/okra
  9. Make ready For tempering–
  10. Prepare 1 tsp vadavam
  11. Prepare 2 dry red chilli (broken)
  12. Get 1 onion (chopped)
  13. Make ready 2 tomatoes (chopped)
  14. Take 2 tsp red chilli powder
  15. Get 1/2 tsp turmeric powder
  16. Prepare To taste salt
  17. Take 3 tbspn oil
  18. Prepare To soak–
  19. Make ready 1 ball Tamarind(lemon size)in ½ cup water
  20. Prepare 5 tbspn coriander leaves (chopped)

You can also use Now add onions and vendakkai(okra) , fry well till the stickiness in the okra goes off and. The Vendakkai Vengayam Sambar Recipe is a simple and quick method of making sambar that is packed with flavors from the okra (bhindi) and the most important. Ladies finger - vendakkai - okra - should be added after sauteeing to avoid the smiley nature. I have used my mom's sambar powder: https.

Instructions to make Okra/ Vendakka Sambar:
  1. Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
  2. Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
  3. Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
  4. Next add curry leaves,1 tbspn coriander leaves.
  5. Now add onions and saute till translucent. Then add tomatoes cook till mushy.
  6. Add salt and red chilli powder. Saute till raw smell goes.
  7. Mash the cooked dhal in pressure cooker and add the ladies finger to it.
  8. Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
  9. Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.

Varatharaitcha Vendakkai Sambar - Okra in a Spiced Lentil and Keep aside. This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra. Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe. Vendakkai Sambar Recipe / Ladies Finger Sambar Recipe.

So that is going to wrap this up with this exceptional food okra/ vendakka sambar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!