Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate custard cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate custard cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate custard cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting!. Reviews for: Photos of Chocolate Custard Cake.
To get started with this recipe, we have to prepare a few components. You can cook chocolate custard cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate custard cake:
- Prepare Chocolate Custard
- Take egg
- Get sugar
- Get milk
- Take vanilla essence
- Make ready tblsp cocoa powder
- Make ready Chocolate sponge
- Prepare egg
- Get all purpose flour
- Make ready sugar
- Get tblsp cocoa powder
- Take tblsp melted chocolate or Nutella
This is easy and delicious and we have a video tutorial to show you how. Chocolate custard is a delightful dessert and snack treat. It can be simple or complex, depending on how much effort you're willing to put in and the final texture you're. One batter bakes into a cake with three separate layers in the oven.
Steps to make Chocolate custard cake:
- For custard = crack eggs in a bowl,beat it for 10 sec or until the yolk and white is mixed,in a sauce pan heat the milk add sugar,cocoa powder and vanilla essence to it and mix until all the ingredients are dissolved,turn of the flame and let it rest,when the milk mixture comes to room temperature add the mixture into the beaten eggs mix it well and add the mixture to "6 cm" cake tin and set it aside….. Now preheat the oven at 180°C
- For chocolate sponge = crack 2 eggs and separate the it in 2 different bowls,beat the whites with electric beater adding the sugar gradually until in turns in meringue, in the other bowl which has yolks add cocoa powder, all purpose flour,chocolate and mix them together is the mixture is dry and very hard to mix add a little water and make a smooth batter.add the batter in meringue and fold it make sure you are not deflating the whites.
- Pour the sponge batter on to the custard layer don't worry the batter will automatically float on top now take a pan or tin bigger then your cake tin fill it with water pan your tin in water this will create water bath for your custard place the whole thing in oven baked for around 30 to 40 minutes keeping eye on it
- When it is done remove it out of the oven and place in the fridge for at least 2 hours de mould it cut slices and enjoy…😋😋😋
- Tips =. Do not over mix the batter,your custard may take more or less time to check insert a toothpick in center it it comes clean it's done……
The cake just has one batter, but what you end up with is three distinct layers with lots of gorgeous texture and chocolate flavours! We prefer our Chocolate Custard Magic Cake chilled, and topped. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Love chocolate and rich, gooey chocolate cake?
So that’s going to wrap this up with this exceptional food chocolate custard cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
