Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sago saffron kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or.
Sago saffron kheer is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sago saffron kheer is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sago saffron kheer using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sago saffron kheer:
- Get 1 ltr milk
- Make ready 100 gms sago
- Take 150 gms sugar (as per taste)
- Prepare 20 saffron strands
- Get 1 tsp cardamom powder
The Best Sago With Milk Recipes on Yummly Mango Grapefruit Sago In Coconut Milk, Doodh Darbari, Sabudana Kheer Sagor Payes / Sabudana Kheer - a Sweet DessertBaisali's homely kitchen. Do you know that traditional Indian medicine uses sago in combination with rice to cool the Saffron - few strands, optional, for nice texture. Sabudana Kheer /Sago Payasam is one famous desert prepared all over India during Fasting and Religious ceremonies.
Instructions to make Sago saffron kheer:
- Wash sago 3-4 time and soak in water(used water until sago level) for 3-4 hours.
- Soak saffron strands in 3-4 tbs warm milk.
- Heat pan add milk and give one boil, now add sago and boil until sago turns transparent and soft. Stir occasionally.
- Now add sugar and cook for 4-5 minutes add saffron mix milk and cardamom powder give one boil and remove from flame.
For the fifth day of Navratri my preparation is this simple and delicious pudding. This Saffron Rice Kheer is a classic, rich and creamy Indian rice pudding flavored with cardamom, saffron and rose water. So sago/ saboodana can be used in various forms like kheer, pudding or upma so as to avail this When it is thick similar to kheer taken out of the fire and if necessary little saffron or cardamom may. Put some saffron strands in the milk to change the colour of milk. Find stockbilleder af Sago Kheer Sabudana Khir Sweet Food i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
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