Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okra sambar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okra sambar is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Okra sambar is something which I have loved my whole life.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi.
To begin with this recipe, we must first prepare a few components. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra sambar:
- Prepare 1/3 Cup Tuvar dal
- Make ready 20 Shallots slice into two
- Get Pinch Hing
- Prepare 1.5 Cups Water
- Make ready 12 Okra
- Prepare 1 Tomato chopped
- Make ready 3 tsp Sambar powder
- Make ready 1/4 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready As needed Salt
- Take 1 tbsp Gingelly oil
- Make ready 1 Amla size Tamarind soak in warm water
- Make ready leaves To garnish Coriander
- Take To Temper:
- Make ready 2 tbsp Gingerlly oil
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Prepare 2 Dry chilli
- Make ready 2 Spring Curry leaves
- Take Pinch Hing
Okra sambar is my childhood favorite and luckily the family loves okra too. even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar. Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. My son's condition is no better than mine. Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant This sambar recipe is easily and quickly made - even more so if you have some cooked toor dal in the.
Instructions to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
Make the okra sambar watery Or after few hour sit will become so thick because of the veggie's slimy nature. You can use the same method to make sambar with other veggies just skip the initial shallow. Okra Ladies finger Sambar is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Tento pin a mnoho dalšího naleznete na nástěnce India uživatele Ján.
So that’s going to wrap it up with this special food okra sambar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
