Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra sambar. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi.
Okra sambar is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Okra sambar is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra sambar using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okra sambar:
- Get 1/3 Cup Tuvar dal
- Get 20 Shallots slice into two
- Get Pinch Hing
- Prepare 1.5 Cups Water
- Get 12 Okra
- Make ready 1 Tomato chopped
- Get 3 tsp Sambar powder
- Make ready 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Make ready As needed Salt
- Get 1 tbsp Gingelly oil
- Make ready 1 Amla size Tamarind soak in warm water
- Prepare leaves To garnish Coriander
- Prepare To Temper:
- Take 2 tbsp Gingerlly oil
- Prepare 1/2 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Prepare 2 Dry chilli
- Prepare 2 Spring Curry leaves
- Take Pinch Hing
Okra sambar is my childhood favorite and luckily the family loves okra too. even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar. Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. My son's condition is no better than mine. Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant This sambar recipe is easily and quickly made - even more so if you have some cooked toor dal in the.
Instructions to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
Make the okra sambar watery Or after few hour sit will become so thick because of the veggie's slimy nature. You can use the same method to make sambar with other veggies just skip the initial shallow. Okra Ladies finger Sambar is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Tento pin a mnoho dalšího naleznete na nástěnce India uživatele Ján.
So that is going to wrap it up with this special food okra sambar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
