Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango and chocolate custard. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Friends, today let's make Mango Custard and Chocolate Custard Recipe. These two desserts are made without custard powder! The combination of mango and chocolate flavour in every bite of this custard makes it extra special.
Mango and chocolate Custard is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango and chocolate Custard is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango and chocolate custard using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango and chocolate Custard:
- Get milk
- Take sugar
- Take custard powder
- Take melted chocolate
- Get mango
Delicious mango custard which is made Mango Custard recipe really highlights the delicious mango flavor. When fresh mangos are in season, be sure Find Variety Ice Cream Scoops Cones Chocolate stock images in HD and millions of other. White chocolate mango mousse served with baked lychee custard making for a tempting dessert to prepare at home. Pour the anglaise over the melted chocolate and emulsify, add the gelatin sheets.
Steps to make Mango and chocolate Custard:
- Take a pan over medium flame and boil the milk. Take a bowl and make the custard by mixing the custard powder with 1/2 cup milk and stir until the mixture turns into a smooth blend without any lumps.
- Now, put a pan over medium flame and boil the remaining milk. Bring the milk to a boil and add the custard blend to it. Then add sugar to it and switch off the flame.
- Stir gently for a minute and keep it in the fridge for 6-7 hours.
- Pour melted chocolate.
- Garnish with the reserved mangoes and serve it chilled.
Chocolate and mangoes make an unusual pair but in this chocolate and mango tart, they go together like hand in glove. The filling is rich, velvety and chewy after a little bit of chilling. The bright yellow balls of mango provide a wonderful contrast to the boring and monotonous chocolate brown. Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all!
So that’s going to wrap it up for this exceptional food mango and chocolate custard recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
