Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rib eye pineapple and pestomole sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rib Eye Pineapple and Pestomole Sandwich is something that I’ve loved my entire life.

This rib eye steak recipe is tender and juicy beef seared to golden brown perfection, and topped with garlic butter and herbs. · Rib Eye Pineapple and Pestomole Sandwich. Grilled Kale Pesto Sandwich with Apples and SeitanUgly Vegan Kitchen. Grilled Cheese and Pesto SandwichThe Pineapple Cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Take 7 oz rib eye steak cut into 1/3 inch thick
  2. Make ready 1 Tbsp capers,
  3. Make ready 1/2 tsp garlic
  4. Prepare 1/2 tsp sugar
  5. Make ready 1 1/2 tbsp olive oil
  6. Take 1 tsp capers juice
  7. Take 1/2 tbsp salt
  8. Prepare Pesto:
  9. Take 3/4 oz basil
  10. Make ready 3/4 of mint
  11. Get 1 tbsp roasted peanuts
  12. Take 1 anchovy
  13. Prepare 1/2 tsp sugar
  14. Take Juice of 1/4 of a lemon
  15. Prepare 4 tbsp olive oil
  16. Take Oil from anchovy
  17. Get Guacamole:
  18. Make ready 1 small avocado
  19. Make ready 1/2 tsp sugar
  20. Prepare 1/4 tsp salt
  21. Take Juice of 1/4 of lemon

If you're hankering for a great steak but don't have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the. A quick and flavor-packed dish that's perfect for summer barbecues. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

If you would to further support and help us. Rib-eye is among our collective favorites since it has so much natural flavor and juiciness to it. When I make a rib-eye steak, I always season it simply with a good sprinkle of salt and pepper on both Grilled Veggie and Steak Appetizer. Chimichurri, a kind of spicy, vinegar-laced pesto, is the condiment of choice for steak in Argentina. Get the recipe for Rib-Eye Steak with Chimichurri »Matt Taylor-Gross.

So that is going to wrap this up for this special food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!