Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sambar with rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
recipe. basically, sambar rice is combination of rice and sambar which is cooked with vegetables. in other words, sambar rice is prepared by cooking together the lentils, vegetables, rice and sambar. Sambar rice or sambar sadam is a delicious dish made with rice, dal, sambar powder & mix vegetables. This step by step recipe will give you the best dish.
Sambar With Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sambar With Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sambar with rice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sambar With Rice:
- Make ready 100 gram tuar daal
- Take 50 gram moong daal
- Take 1 small size bottle guard
- Prepare 3 tomato
- Get 2 onion
- Make ready 1 brinjal
- Prepare 2 red chillies
- Make ready 1 t spoon mustard seeds
- Get 1/2 t spoon fenugreek seeds
- Get Pinch asofodita
- Take leaves Few curry
- Get 1/2 table spoon turmeric powder
- Get 1 table spoon red chilli powder
- Get 1 table spoon chaat masala
- Take Salt as per your taste
- Prepare 2 table spoon oil
Sambar rice is one of the common main course meal of South India. It is rich in nutrients as it contains lots of vegetables and lentils. Sambar rice is also known as Sambar sadam in state of Tamilnadu. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices.
Instructions to make Sambar With Rice:
- Wash both the dal. Choppe all the vegetables in to a big pieces.
- Put dal and vegetable in a pressure cooker. Add turmeric and salt to it. Add one cup of water. Now cook it for 10 minutes or till 2 to 3 whistle on medium flame.
- Let it cool. Then whisk it nicely. Now add 2 cups of water and whisk it again.
- Now heat oil in a woke. Add mustard seeds, fenugreek seeds,curry leaves,red chillies and asofodita. Let it cool for 2 minutes. Now add sambhar masala,red chilli powder and chaat masala to it. Cook it for a minute.
- Now add cooked dal to it and cook it for 5 minutes.
- Sambhar is ready. Serve it with plane rice. It tastes so yummy.
It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put. It is popular in South Indian and Sri Lankan cuisines. This millet sambar rice is a recipe you want to make when you want to eat something comforting, spicy and effortless. They are great for lunch boxes and go perfectly with some potato fry, papad or raita.
So that’s going to wrap this up for this exceptional food sambar with rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
