Sambar With Rice
Sambar With Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sambar with rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

recipe. basically, sambar rice is combination of rice and sambar which is cooked with vegetables. in other words, sambar rice is prepared by cooking together the lentils, vegetables, rice and sambar. Sambar rice or sambar sadam is a delicious dish made with rice, dal, sambar powder & mix vegetables. This step by step recipe will give you the best dish.

Sambar With Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sambar With Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sambar with rice using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sambar With Rice:
  1. Prepare 100 gram tuar daal
  2. Get 50 gram moong daal
  3. Take 1 small size bottle guard
  4. Take 3 tomato
  5. Take 2 onion
  6. Prepare 1 brinjal
  7. Get 2 red chillies
  8. Prepare 1 t spoon mustard seeds
  9. Make ready 1/2 t spoon fenugreek seeds
  10. Get Pinch asofodita
  11. Make ready leaves Few curry
  12. Take 1/2 table spoon turmeric powder
  13. Take 1 table spoon red chilli powder
  14. Prepare 1 table spoon chaat masala
  15. Get Salt as per your taste
  16. Make ready 2 table spoon oil

Sambar rice is one of the common main course meal of South India. It is rich in nutrients as it contains lots of vegetables and lentils. Sambar rice is also known as Sambar sadam in state of Tamilnadu. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices.

Steps to make Sambar With Rice:
  1. Wash both the dal. Choppe all the vegetables in to a big pieces.
  2. Put dal and vegetable in a pressure cooker. Add turmeric and salt to it. Add one cup of water. Now cook it for 10 minutes or till 2 to 3 whistle on medium flame.
  3. Let it cool. Then whisk it nicely. Now add 2 cups of water and whisk it again.
  4. Now heat oil in a woke. Add mustard seeds, fenugreek seeds,curry leaves,red chillies and asofodita. Let it cool for 2 minutes. Now add sambhar masala,red chilli powder and chaat masala to it. Cook it for a minute.
  5. Now add cooked dal to it and cook it for 5 minutes.
  6. Sambhar is ready. Serve it with plane rice. It tastes so yummy.

It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put. It is popular in South Indian and Sri Lankan cuisines. This millet sambar rice is a recipe you want to make when you want to eat something comforting, spicy and effortless. They are great for lunch boxes and go perfectly with some potato fry, papad or raita.

So that is going to wrap this up for this exceptional food sambar with rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!