Ynielle’s Custard & Chocolate Custard Doughnuts
Ynielle’s Custard & Chocolate Custard Doughnuts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ynielle’s custard & chocolate custard doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Ynielle’s Custard & Chocolate Custard Doughnuts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ynielle’s Custard & Chocolate Custard Doughnuts is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ynielle’s custard & chocolate custard doughnuts using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Make ready flour
  2. Make ready butter melted
  3. Make ready active dry yeast
  4. Take warm water
  5. Take sugar
  6. Make ready large egg
  7. Make ready salt
  8. Make ready milk
  9. Get Olive oil Or shortening
  10. Take Vegetable oil
  11. Take corn starch
  12. Prepare dark chocolate

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Instructions to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy
  2. Mix the flour, salt, butter and 1 egg
  3. Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead.
  4. Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times.
  5. Mould into doughnut shapes and fry in vegetable oil.
  6. Make the custard and chocolate custard topping.
  7. Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard
  8. Dip each doughnuts to the custard mixture and serve

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