Ynielle’s Custard & Chocolate Custard Doughnuts
Ynielle’s Custard & Chocolate Custard Doughnuts

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ynielle’s custard & chocolate custard doughnuts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ynielle’s Custard & Chocolate Custard Doughnuts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ynielle’s Custard & Chocolate Custard Doughnuts is something which I have loved my whole life. They’re fine and they look wonderful.

If you're craving a sweet treat, look no further-You won't be disappointed! It was dubbed as "the smoothest stuff around" by the annual Critics Choice Award, and recognized by a variety. Nielsen's Frozen Custard is currently hiring for the fall and winter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ynielle’s custard & chocolate custard doughnuts using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Make ready flour
  2. Prepare butter melted
  3. Get active dry yeast
  4. Get warm water
  5. Make ready sugar
  6. Make ready large egg
  7. Take salt
  8. Take milk
  9. Make ready Olive oil Or shortening
  10. Get Vegetable oil
  11. Prepare corn starch
  12. Prepare dark chocolate

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Steps to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy
  2. Mix the flour, salt, butter and 1 egg
  3. Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead.
  4. Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times.
  5. Mould into doughnut shapes and fry in vegetable oil.
  6. Make the custard and chocolate custard topping.
  7. Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard
  8. Dip each doughnuts to the custard mixture and serve

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