Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scallops and corriander with sweet green pea puree. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The luscious sweet pea purée comes together quickly, and the pancetta bakes while you sear the scallops. Easy and elegant, this dish is great for Transfer the contents of the pan to a blender and purée to a smooth consistency, adding a little water if needed. Season to taste with salt and pepper.
Scallops and Corriander with Sweet Green Pea puree is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Scallops and Corriander with Sweet Green Pea puree is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
- Prepare 6 each Large Sea Scallops
- Get 1 tbsp Crushed Corriander Seeds
- Make ready 1 tbsp Sea Salt
- Make ready 1 tsp White Pepper
- Take 1 pinch Cayenne Pepper
- Make ready 2 pinch Radish Micro Greens
- Get 1 pinch Finely chopped Chives
- Prepare Green Pea Puree
- Make ready 1 cup Baby Sweet Green Peas
- Get 2 tbsp Unsalted Butter
- Get 1 tsp Sea Salt
- Prepare 1 tsp White Pepper
- Prepare 2 tbsp Boiling Water
I used frozen petite peas instead of English peas so the puree was a brilliant green color. The ginger added a real punch of flavor. The pea purée is quite soft, so it doubles up as a sauce. Carrot Purée Natural, sweet and smooth puree!
Steps to make Scallops and Corriander with Sweet Green Pea puree:
- For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
- Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
- Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
- Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.
Drain and put them into a tall jug and use a stick blender to purée them. Mix in the and whizz again. Spoon the pea purée on to. Drain (set pot aside and save water). For the green pea puree: Put the green peas in a small pot and boil until tender.
So that’s going to wrap this up with this exceptional food scallops and corriander with sweet green pea puree recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
