Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, daal dhokli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Daal dhokli is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Daal dhokli is something which I have loved my whole life. They’re fine and they look wonderful.
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods.
To begin with this particular recipe, we have to prepare a few ingredients. You can have daal dhokli using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Daal dhokli:
- Take 2 cup toor daal
- Prepare 1 cup all purpose flour
- Prepare 1 tablespoon salt
- Make ready 1 tablespoon turmeric
- Make ready 1 big onion chopped
- Make ready 2 tomatoes chopped
- Get 1 green chili chopped
- Get Half cup estimated peanuts soaked
- Get 1 tablespoon ginger garlic grated
- Make ready 1 medium piece jaggery
- Prepare 1 tablespoon kitchen king
- Make ready 1/2 tablespoon red chilli powder
- Get Pinch black pepper powder
- Take 1 tablespoon cumin seeds
- Take 1 tablespoon cumin powder
- Prepare 1 tablespoon black mustard seeds
- Get Pinch ASAFETIDA
- Get 1 tablespoon ajwain or carom seeds
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed in cold weather.
Steps to make Daal dhokli:
- Soak the lentil for 30 minutes and have 4 whistles properly by adding double estimated water and peanut
- Add salt and turmeric when turn the gas to boil the lentil
- Now roast them and add tomatoes with all the left spices together
- Now simmer the tadka for 10 minutes.
- Take all purpose flour and mix carom seeds,pinch of salt,black pepper,turmeric and oil
- Now mix with the help of water and make a hard dough
- Rest for 15 minutes and after that make flat thin layer and cut the diamond shape small pieces
- Now boil the lentil and whisk openly.add these diamond shaped pieces and jaggery piece.boil openly for 10 to 15 minutes
- Delicious daal dhokli is ready
Also Check Daal Dhokli Recipe , ingredients and complete Method. Watch this Masala TV video to learn how to make Daal Dhokli , Bihari Mirch Fry and Tawa Qeema Kaleji Masala Recipes. See great recipes for Daal dhokli, Daal Dhokli Rajasthani Style too! After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness.
So that is going to wrap this up with this special food daal dhokli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
