Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kung pao chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kung Pao Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Make ready 2 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Get 2 cm ginger, thinly sliced
- Prepare 1/2 red bell pepper, diced
- Take 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
- Prepare 50 gr roasted peanuts 🥜
- Prepare 2 green onions, cut 1/2 cm
- Take 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
- Take For the chicken marinade:
- Prepare 1 tsp sesame oil
- Get 1 Tbsp cornstarch
- Prepare 2 tsp soy sauce
- Get For the Kung Pao sauce:
- Make ready 1/2 tsp Chinese Shaoxing rice wine (optional)
- Take 1 Tbsp soy sauce
- Get 1 Tbsp dark soy sauce
- Prepare 1/2 tsp Chinese black vinegar
- Prepare 1 tsp sugar
- Prepare 2 Tbsp water
Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!! Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
Steps to make Kung Pao Chicken:
- In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
- In a small bowl, mix well the ingredients for the sauce. Set aside.
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
- Add chicken. Keep stirring until the chicken change color.
- Add roasted peanuts and red bell peppers. Mix well.
- Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
Kung Pao chicken is so popular here in the U. S., it'd be tempting to assume that it's a Chinese-American dish, but in fact this spicy Chinese chicken stir-fry is an authentic Sichuan dish. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home! With very little prep, you can quickly whip up both the marinade and sauce.
So that’s going to wrap it up for this special food kung pao chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
