Steak Fingers
Steak Fingers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak fingers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak Fingers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steak Fingers is something which I’ve loved my whole life.

Typically they are served with French fries and a buttered piece of thick toast. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. When golden brown, remove from the skillet to a.

To begin with this recipe, we have to prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:
  1. Make ready 3/4 pound top sirloin steak
  2. Get 1/4 cup HP steaksauce
  3. Prepare 1/2 teaspoon pink Himalayan salt
  4. Make ready 1/2 teaspoon ground black pepper
  5. Make ready 1/2 teaspoon granulated garlic powder
  6. Make ready 1/2 teaspoon granulated onion powder
  7. Get As needed peanut oil to medium fry in
  8. Get 3 tablespoons flour
  9. Make ready As needed panko breadcrumbs
  10. Take 1 tablespoons Lea and Pearins worechestershire sauce
  11. Get 1/4 cup extra virgin olive oil
  12. Make ready 1/2 teaspoon ground mustard powder

Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the perfect pairing. Steak Fingers for Rare Steak LoversGenius Kitchen. Steak Fingers with Country GravyCountrified Hicks.

Instructions to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore. Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper. The Saltine crackers will give the steak fingers. Chicken Fried Steak Fingers ~ Crispy, crunchy steak fingers are super delicious, seasoned just right and fried to perfection.

So that’s going to wrap it up for this exceptional food steak fingers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!