Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover steak with onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover Steak with Onions is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Leftover Steak with Onions is something that I have loved my whole life. They’re nice and they look wonderful.
This is a delicious sandwich and a great way to use up leftover steak — I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty fry the onions and mushroom/garlic mixture well in advance — it's not really necessary to brown the bread, I like to do so. If you've got leftover steak in the fridge, these easy recipes are great ways to transform it into a delicious second-day lunch or dinner. Steak is an especially handy leftover, as it tastes great cold, room temperature or gently warmed through again.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover steak with onions using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Steak with Onions:
- Prepare Steak
- Take 1/2 teaspoon ground cumin
- Make ready To taste salt
- Take 3 tablespoons extra virgin olive oil
- Make ready 1-1/2 pound leftover steak
- Take Onions
- Prepare 1 large onion
- Prepare 2 tablespoons extra virgin olive oil
- Take 2 tablespoons sugar
- Get 1/2 teaspoon pink Himalayan salt
- Make ready Tortillas and such
- Get 6 medium size flour tortillas
- Take 1/2 cup black ripened olives sliced
- Take 1/2 cup sour cream
- Prepare 1/4 cup peanut oil to fry the tortillas
- Get To taste chili garlic sauce the one with the rooster on it
Slice cooked steak as thinly as possible and toss into the pan with the peppers and onions for about For something lighter, mix sliced steak with a piquant cucumber salad and Asian chile sauce, then. Steak & Beef Enchiladas - Leftover Steak Recipes. Chicken onion green peppers cheese. uncle bens rice beef broth onion green pepper. Cut the tomatoes, jalapeño, and onions into thirds, then toss them in the salt and oil.
Instructions to make Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
Place them on a sheet tray and put them under the broiler until they start to char. Unused onions sprouting or going off? Don't cry - our Dinner Doctor's many solutions include bakes and a delicious gravy. Leftover steak with onions and peppers with mashed potatoes in a plastic container. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!
So that is going to wrap this up for this exceptional food leftover steak with onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
