Hurali bassaru/horse gram sambar
Hurali bassaru/horse gram sambar

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hurali bassaru/horse gram sambar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hurali kaalu bassaru is made using hurali kaalu /horse gram. Bassaru it's a combination of both sambar and palya. Molake huruli bassaru is my favorite curry and palya (Side dish) since my childhood.

Hurali bassaru/horse gram sambar is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hurali bassaru/horse gram sambar is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hurali bassaru/horse gram sambar using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hurali bassaru/horse gram sambar:
  1. Take 1 cup horse gram
  2. Make ready 1 small onion
  3. Get 1 tablespoon oil
  4. Prepare 1 teaspoon cumin and mustard
  5. Make ready leaves Few curry
  6. Get For masala
  7. Take 1 onion
  8. Prepare 1 tomato
  9. Get 1 small lemon sized tamarind
  10. Take 1 handfull of coriander leaves
  11. Prepare 2 tablespoon sambar powder
  12. Make ready 1/2 cup fresh grated coconut
  13. Make ready 1 whole garlic
  14. Get For kalu oggarane
  15. Prepare 1 onion
  16. Make ready 4-5 Green chillies
  17. Take 1 teaspoon cumin and mustard
  18. Take leaves Few curry
  19. Take 2 tablespoon grated fresh coconut
  20. Get as required Chopped coriander leaves
  21. Take 1 tablespoon oil

The Hurali Saaru Recipe is a delicious lentil curry that is made from horse gram and packed with flavours from the spices and coconut. In this recipe the horse gram is cooked with aromatic spices ground into a masala with coconut and finally seasoned with ghee and onions making it a perfect. See recipes for Hurali bassaru/horse gram sambar, Bassaru too. Did you mean: bass aru ?

Steps to make Hurali bassaru/horse gram sambar:
  1. Cook horsegram in cooker for 5-6 whistles with salt. Separate horsegram from water.
  2. Grind the ingredients for masala in to smooth paste.
  3. Heat oil in vessel add cumin and mustard after mustard splutter add curry leaves and onions. After onions turn golden brown colour add grounded masala paste fry for couple of minutes. Add water separated from horsegram after boiling to masala.
  4. Adjust salt. Add more water if required. After sambar starts boiling keep in low flame and cook for 10 to15 minutes.
  5. For kalu oggarane heat oil in a wok add jeera and mustard after mustard splutter add curry leaves, green chillies and onions. After onions turn translucent add cooked horsegram mix well. Add grated coconut.
  6. Serve hot with ragi mudde and rice

Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in Ayurvedic cuisine. Huruli or hurali or horse gram is very good for health. This type of horsegram rasam is very popular across I have posted one more huruli kalu bassaru recipe, which is prepared using horse gram sprouts and is popular across Bengaluru-Mysuru region of Karnataka. HEALTH BENEFITS FOR HORSE GRAM Horse Gram is rich in minerals, especially iron, calcium and phosphorus. On the vitamin side, it is very rich B-Complex.

So that’s going to wrap this up with this special food hurali bassaru/horse gram sambar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!