Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot halwa and sago pista kheer trifle pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Welcome to my channel and today we'll learn how to make Sabudana Kheer/halwa/pudding. Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is.
Carrot Halwa and Sago Pista Kheer Trifle Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot Halwa and Sago Pista Kheer Trifle Pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have carrot halwa and sago pista kheer trifle pudding using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
- Prepare For Carrot Halwa
- Get 1 cup Grated Carrot
- Take 4 tbsp Ghee
- Prepare 1/4 cup Malai
- Make ready 1/2 cup Grated Khoya
- Take 1/2 cup Sugar
- Take 1/4 tsp Elaichi Powder
- Get as needed Badam and Pista for Garnishing
- Prepare For Sago Kheer
- Get 1/4 cup Sago
- Make ready 2 1/2 cup Milk
- Take 4 tbsp Sugar
- Get 1/4 tsp Elaichi Powder
- Make ready 3 tbsp Pista Powder
- Prepare 2 tbsp Fresh Cream
- Get 1/4 cup Milk
Carrot halwa, also called gajar ka halwa, is an easy to make Indian sweet, made with carrots and milk and sugar. It can be served as a dessert or a sweet dish with any meal. Carrot Kheer is our family favourite including mittu. I have already posted another version of carrot kheer with carrot puree and this is a new version that I am hooked onto for a while now.
Steps to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
- Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista.
- For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick
- Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled.
I love both the versions each one tastes good in its own way but I first started with the first version for mittu as she. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves. A pudding prepared using Sago Pearls.
So that’s going to wrap this up for this exceptional food carrot halwa and sago pista kheer trifle pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
