Thai Carrot Soup
Thai Carrot Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai carrot soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Carrot Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai Carrot Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. Is it too soon for soup? When I had a full-blown cold last week, soup sounded like just the ticket.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Carrot Soup:
  1. Prepare 1 tablespoon olive oil
  2. Take 1 medium yellow onion
  3. Make ready 3 cloves garlic
  4. Make ready 1 lb carrots, peeled and chopped
  5. Take Good pinch each of salt and pepper
  6. Take 2 cups vegetable stock
  7. Take 2 cups water
  8. Get 1/3 cup creamy natural peanut butter
  9. Make ready 2 teaspoons chili garlic sauce
  10. Prepare leaves Fresh basil

This Thai carrot ginger soup can also be made in a slow cooker. This carrot soup is loaded with veggies and features vibrant curry paste and creamy coconut milk. Reviews for: Photos of Thai-Inspired Curry Carrot Soup. Thai cuisine is the national cuisine of Thailand.

Instructions to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. Spicy, fragrant and comforting vegan thai sweet potato and carrot soup. This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts. This velvety, spicy soup is perfect for spring!

So that’s going to wrap it up with this special food thai carrot soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!