Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai carrot soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. Is it too soon for soup? When I had a full-blown cold last week, soup sounded like just the ticket.
Thai Carrot Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Thai Carrot Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Carrot Soup:
- Make ready 1 tablespoon olive oil
- Take 1 medium yellow onion
- Prepare 3 cloves garlic
- Take 1 lb carrots, peeled and chopped
- Make ready Good pinch each of salt and pepper
- Get 2 cups vegetable stock
- Get 2 cups water
- Take 1/3 cup creamy natural peanut butter
- Get 2 teaspoons chili garlic sauce
- Get leaves Fresh basil
This Thai carrot ginger soup can also be made in a slow cooker. This carrot soup is loaded with veggies and features vibrant curry paste and creamy coconut milk. Reviews for: Photos of Thai-Inspired Curry Carrot Soup. Thai cuisine is the national cuisine of Thailand.
Instructions to make Thai Carrot Soup:
- Heat a large pan over medium heat.
- Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
- Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
- Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
- Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
- Add peanut butter and chili garlic sauce to the pan and blend to combine.
- Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
- Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.
Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. Spicy, fragrant and comforting vegan thai sweet potato and carrot soup. This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts. This velvety, spicy soup is perfect for spring!
So that is going to wrap this up with this exceptional food thai carrot soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
