Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, siu yuk bao (roasted pork belly sandwich). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Siu Yuk Bao (Roasted pork belly sandwich) is something that I’ve loved my whole life. They are fine and they look wonderful.
In this video you will learn how to make crispy Chinese style roast pork belly (Siu Yuk). Follow this easy recipe for the best tasting piece of crunchy. Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy roast pork belly recipe After we all came to an agreement on the right roast pork belly recipe, I cooked this thing pretty much on my own, and if I can do it, you totally can.
To begin with this recipe, we must prepare a few components. You can cook siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Make ready 2 lb pork belly
- Make ready 2 tablespoons pepper
- Prepare 2 tablespoons salt
- Take 2 tablespoons garlic
- Take 1 tablespoon cumin
- Take 1 cup shaved daikon radish
- Take 1 cup carrots
- Get 3/4 cup rice wine vinegar
- Take 2 tablespoons sugar
- Prepare 3 tablespoons sesame oil
- Make ready 1/2 cup shaved onions
- Take 1 bunch chopped cilantro
- Make ready 4 steamed buns
Learn how to make the perfect roasted pork belly with an Asian twist in this recipe. Remove and discard the salt on top of the pork skin. Place the pork belly back into the oven and roast until the pork skin starts crackling. With a luscious interior and perfectly crisp crackling, this is everything roast meat should be.
Steps to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
Crispy Pork Belly is probably everyone's favourite Cantonese roast meat! With skin so crispy you can hear the crunch as you bite it, and meat so moist and Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork (Siu Yuk / Siew Yoke in Cantonese). Roasted Pork, also known as siu yuk, is a delicious Cantonese delicacy. Learn how to make this crispy pork belly with a guided video! My method of making roasted pork belly is from this YouTube video.
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