Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fishball noodles (ipoh style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fishball noodles are such an Asian thing, especially so in Singapore. Fishballs themselves can be a delicious snack, either boiled or fried. They are great accompaniments to soup and noodles as well.
Fishball Noodles (Ipoh Style) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fishball Noodles (Ipoh Style) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Get Serving Rice Noodles
- Get Fresh fish balls
- Get Nai Pak (vegetable)
- Prepare garlic cloves
- Make ready chicken stock
- Get water
- Take Sesame oil (cooking)
- Make ready White Pepper
- Get Spring onions (scallion) for garnishing
This is Balestier Noodle - Fishball Mee Kia Dry. Its samba Chilli is very nice. With the Kyaw… the white @ soup & ipoh style mee pok dry, sengkang. Yap's Noodles boasts Ipoh-style noodle dishes whipped up by young chef-owner Henry.
Instructions to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
This Ipoh hor fun is a good dish to have when you're looking for something easy on the stomach. The fishballs were deliciously salty and mouth-watering, but just like the two prawns, were something I wanted. I never had the chance to eat at Song Kee's while they were still at upper Serangoon Road. I missed yet another opportunity to taste the skills of a master and now I would never know how good their fishball noodles were! On the other hand, as much as the husband enjoys his mee pok, he doesn't like fishballs/fish cake.
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