Peanut Cookies | Melt in mouth Chinese Cookies
Peanut Cookies | Melt in mouth Chinese Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut cookies | melt in mouth chinese cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Melt in mouth Chinese Cookies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peanut Cookies

To begin with this particular recipe, we must prepare a few components. You can cook peanut cookies | melt in mouth chinese cookies using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Cookies | Melt in mouth Chinese Cookies:
  1. Prepare 100 gm dry roasted peanuts (without skin) powder
  2. Get 100 gm refined flour
  3. Make ready 60-70 gm icing sugar
  4. Make ready 50 gm Oil (i have used sesame oil, you can use any oil of your choice)
  5. Get 1 teaspoon salt
  6. Prepare 3-4 tablespoon milk for milk wash

There aren't any cute fork Nutritional Information. These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking.

Steps to make Peanut Cookies | Melt in mouth Chinese Cookies:
    1. Dry roast peanuts in the cooking pan and then allow them to cool down. - 2. Once cool, take a kitchen towel and rub these peanuts in the towel to remove their skin. And then grind them in the mixer grinder to make a powder. You can also use skinless peanuts to cut down this step.
    1. Now it's time to prepare for the dough. Sieve icing sugar, refined flour and salt in the peanut powder and mix well. Rub using your hands to remove lumps.
    1. Now add oil and knead the soft dough.
    1. Take a baking tray and line it using oil and parchment paper. 6.Now make small balls of the dough and arrange them on the baking tray.
    1. Decorate dough balls using peanut and then give milk wash to them. Traditionally egg Yolk is used instead of milk. Egg or milk wash is given to get that nice golden brown colour on cookies.
    1. Preheat your oven on 170 degree Celsius and bake the cookies for 15-20 min on 170 degree Celsius or until you see that nice golden brown colour on top and cracks on your cookies. It should not take more then 25 min. But keep on checking your cookies after 15 min. 9. Melt in mouth "Peanut Cookies" are ready. Let them cool down and then store in the air tight container.

These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It's my favorite peanut butter cookie! If you look down in the comments, you'll see that many people say these are the best peanut butter cookies they've ever had. It makes these cookies so amazingly melt-in-your-mouth soft! Be sure to also try my Chocolate Peanut Butter Nice Cream, because it is a huge reader favorite.

So that is going to wrap it up for this special food peanut cookies | melt in mouth chinese cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!