Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's humbles ( hasselback potatoes). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Sig's Humbles ( hasselback potatoes). Thank you all for trying these and your feed back. I was asked the other day about the size of potato to ensure an even cooking.
Sig's Humbles ( hasselback potatoes) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sig's Humbles ( hasselback potatoes) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sig's humbles ( hasselback potatoes) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Humbles ( hasselback potatoes):
- Make ready 8 even size salad type potatoes, for size I use middlefinger length , and just about the length of a thumb for width and about 3/4 of thumb thickness for potatoes.
- Take 2 clove garlic, very thinly sliced
- Take 1 tsp dried rosemary
- Get 1 tsp freshly ground black pepper
- Take 1 tsp salt or salt substitute
- Prepare 4 tbsp vegetable oil
- Take 4 tbsp butter
- Prepare 1 pan of boiling water,
Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor.
Instructions to make Sig's Humbles ( hasselback potatoes):
- boil the water make sure there is enough to cover the potatoes, when boiling point is reached, add unpeeled washed potatoes , parboil for about 15 minutes ,depending on size , I use fingerlength and about thumb length width potatoes , take the potatoes of the heat and leave to stand for about ,10-15 minutes in hot water. ( this can be done a day before, then set aside if done separately ,or boil them for about 15.minutes with other potatoes and remove to be finished off the next day.)
- When ready to use, reheat oven to about 180 -200 C/ 375- 400°F .
- the potato.should not be cooked nor raw.
- to cut put a potato onto a wooden spoon and cut thin slices, but do not cut them through
- spread the.potato apart a little .
- sprinkle with rosemary, salt and pepper drizzle with the oil
- bake for 20 minutes. remove and add slices of garlic into some of the cuts
- brush with some of the butter and bake for another 15-20 minutes depending on size of potato
- just before they are cooked , baste with remaining butter
- turn on your grill or griddle and crisp up
- They should be golden crisp and crunchy on the outside and golden and soft on the inide .
- I first introduced my recipe before there where any photos , potatoes do not have to be humble, I would like to thank the chefskies for the tip with the wooden spoon.
It turned out great, they were very delicious, crispy on the outside and tender on the inside. Hasselback potatoes with crisp bacon, scallions, Xi'an spice mix of cumin and chili is a great side dish. All pretty familiar everyday potato preparations! But these hasselback potatoes… These are different. Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner.
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