Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tiffin sambar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. In this video we will see how to make Sambar in Tamil.
Tiffin sambar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tiffin sambar is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tiffin sambar using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiffin sambar:
- Prepare 1/2 cup Toor dal
- Take Turmeric powder
- Get Small onion
- Get 1 Carrot
- Make ready Tomato 2 small size
- Make ready piece Tamarind tiny
- Prepare To temper:
- Get Fenugreek seeds
- Take Hing
- Make ready Mustard seeds
- Take leaves Curry
- Make ready To grind:
- Take Coconut 2 1/4 tbl spoon
- Make ready Sambar powder 1 tbl spoon
- Make ready Fried gram 2 1/2 tea spoon
- Make ready Tomato 1 small size
It has a perfect blend of dal, the flavor of vegetables. Wish Moong dal, its so light and easy to digest, yet very tasty! Chop onion, tomato and slit green chilli. Roasting moong dal is optional, but it adds an extra flavour to.
Steps to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.
So that’s going to wrap it up with this exceptional food tiffin sambar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
