Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tiffin sambar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. In this video we will see how to make Sambar in Tamil.
Tiffin sambar is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tiffin sambar is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tiffin sambar using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tiffin sambar:
- Prepare 1/2 cup Toor dal
- Make ready Turmeric powder
- Make ready Small onion
- Take 1 Carrot
- Make ready Tomato 2 small size
- Take piece Tamarind tiny
- Take To temper:
- Take Fenugreek seeds
- Prepare Hing
- Get Mustard seeds
- Prepare leaves Curry
- Take To grind:
- Take Coconut 2 1/4 tbl spoon
- Make ready Sambar powder 1 tbl spoon
- Make ready Fried gram 2 1/2 tea spoon
- Prepare Tomato 1 small size
It has a perfect blend of dal, the flavor of vegetables. Wish Moong dal, its so light and easy to digest, yet very tasty! Chop onion, tomato and slit green chilli. Roasting moong dal is optional, but it adds an extra flavour to.
Instructions to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.
So that’s going to wrap this up with this exceptional food tiffin sambar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
