Purple cabbage Masala/Sabzi
Purple cabbage Masala/Sabzi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, purple cabbage masala/sabzi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Purple cabbage Masala/Sabzi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Purple cabbage Masala/Sabzi is something that I have loved my entire life.

Red Cabbage Vegan Recipe This is a purple cabbage sabzi recipe. Purple Cabbage or also known as red Cabbage is very similar to green. #purplecabbagemasala #purplecabbagerecipe #Muttaikoserecipe Delicious Purple Cabbage masala is made in traditional way very yummy.taste with chapathi. ,Kitchen,Masala (Food). Purple cabbage sabzi recipe (Bengali style tasty purple cabbage curry recipe)/ red cabbage recipe.

To begin with this recipe, we must prepare a few components. You can cook purple cabbage masala/sabzi using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Purple cabbage Masala/Sabzi:
  1. Prepare Purple Cabbage
  2. Prepare onion
  3. Make ready tomato
  4. Take Curry Leaves
  5. Take mustard
  6. Get jeera
  7. Prepare turmeric powder
  8. Get chilli powder
  9. Make ready coriander powder
  10. Make ready Salt
  11. Take Oil
  12. Make ready spilt Bengal gram
  13. Prepare Pepper powder

Cabbage in India is usually available in attractive light green in color beautifully covered with leaves. It is usually available in other colors like purple in several other. Cabbage Sabzi Recipe with step by step photos - Homey, healthy yet delicious side dish goes well with pori, phulka or paratha. This is Gujarati style of making cabbage sabzi.

Instructions to make Purple cabbage Masala/Sabzi:
  1. Cut cabbage,onions and tomatos
  2. Add 2 tsp oil,Then Mustard,jeera,Curry leaves
  3. Roast split gram(You can use direct Kadalai Maavu)
  4. Add Onions.Fry till golden colour
  5. Add tomatos
  6. Add All masala Items
  7. Add Purple Cabbage
  8. Cook for 10 mins with little water
  9. Add pepper powder and Kadalai maavu finally.Serve hot

I have been grew up eating this, as my mom makes this once in a week. My mom adds some sugar in the sabzi, while I do not. Add chopped cabbage, green peas and salt to taste, mix it. Add garam masala powder, Mix it. Cover the pan and cook in on low-medium flame for a minute.

So that’s going to wrap this up for this special food purple cabbage masala/sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!