Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, purple cabbage masala/sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Purple cabbage Masala/Sabzi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Purple cabbage Masala/Sabzi is something that I have loved my entire life.
Red Cabbage Vegan Recipe This is a purple cabbage sabzi recipe. Purple Cabbage or also known as red Cabbage is very similar to green. #purplecabbagemasala #purplecabbagerecipe #Muttaikoserecipe Delicious Purple Cabbage masala is made in traditional way very yummy.taste with chapathi. ,Kitchen,Masala (Food). Purple cabbage sabzi recipe (Bengali style tasty purple cabbage curry recipe)/ red cabbage recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have purple cabbage masala/sabzi using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Purple cabbage Masala/Sabzi:
- Prepare Purple Cabbage
- Take onion
- Take tomato
- Get Curry Leaves
- Make ready mustard
- Prepare jeera
- Make ready turmeric powder
- Prepare chilli powder
- Take coriander powder
- Take Salt
- Prepare Oil
- Take spilt Bengal gram
- Prepare Pepper powder
Cabbage in India is usually available in attractive light green in color beautifully covered with leaves. It is usually available in other colors like purple in several other. Cabbage Sabzi Recipe with step by step photos - Homey, healthy yet delicious side dish goes well with pori, phulka or paratha. This is Gujarati style of making cabbage sabzi.
Instructions to make Purple cabbage Masala/Sabzi:
- Cut cabbage,onions and tomatos
- Add 2 tsp oil,Then Mustard,jeera,Curry leaves
- Roast split gram(You can use direct Kadalai Maavu)
- Add Onions.Fry till golden colour
- Add tomatos
- Add All masala Items
- Add Purple Cabbage
- Cook for 10 mins with little water
- Add pepper powder and Kadalai maavu finally.Serve hot
I have been grew up eating this, as my mom makes this once in a week. My mom adds some sugar in the sabzi, while I do not. Add chopped cabbage, green peas and salt to taste, mix it. Add garam masala powder, Mix it. Cover the pan and cook in on low-medium flame for a minute.
So that’s going to wrap it up for this special food purple cabbage masala/sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
