Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, purple cabbage masala/sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Purple cabbage Masala/Sabzi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Purple cabbage Masala/Sabzi is something that I have loved my whole life. They are fine and they look fantastic.
Red Cabbage Vegan Recipe This is a purple cabbage sabzi recipe. Purple Cabbage or also known as red Cabbage is very similar to green. #purplecabbagemasala #purplecabbagerecipe #Muttaikoserecipe Delicious Purple Cabbage masala is made in traditional way very yummy.taste with chapathi. ,Kitchen,Masala (Food). Purple cabbage sabzi recipe (Bengali style tasty purple cabbage curry recipe)/ red cabbage recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook purple cabbage masala/sabzi using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Purple cabbage Masala/Sabzi:
- Take Purple Cabbage
- Take onion
- Prepare tomato
- Get Curry Leaves
- Prepare mustard
- Prepare jeera
- Get turmeric powder
- Make ready chilli powder
- Take coriander powder
- Prepare Salt
- Get Oil
- Prepare spilt Bengal gram
- Get Pepper powder
Cabbage in India is usually available in attractive light green in color beautifully covered with leaves. It is usually available in other colors like purple in several other. Cabbage Sabzi Recipe with step by step photos - Homey, healthy yet delicious side dish goes well with pori, phulka or paratha. This is Gujarati style of making cabbage sabzi.
Instructions to make Purple cabbage Masala/Sabzi:
- Cut cabbage,onions and tomatos
- Add 2 tsp oil,Then Mustard,jeera,Curry leaves
- Roast split gram(You can use direct Kadalai Maavu)
- Add Onions.Fry till golden colour
- Add tomatos
- Add All masala Items
- Add Purple Cabbage
- Cook for 10 mins with little water
- Add pepper powder and Kadalai maavu finally.Serve hot
I have been grew up eating this, as my mom makes this once in a week. My mom adds some sugar in the sabzi, while I do not. Add chopped cabbage, green peas and salt to taste, mix it. Add garam masala powder, Mix it. Cover the pan and cook in on low-medium flame for a minute.
So that’s going to wrap this up with this special food purple cabbage masala/sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
