Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp sandwich in swedish way. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp sandwich in Swedish way is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp sandwich in Swedish way is something that I have loved my entire life.
Swedish Shrimp Sandwich is an open faced sandwich with fresh toppings beautifully arranged and simply flavours. Great for a quick lunch or elegant brunch. That's not to say hot dogs are Swedish in any way but there you go.
To get started with this recipe, we must first prepare a few components. You can have shrimp sandwich in swedish way using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp sandwich in Swedish way:
- Make ready Base :- Shrimps mayonnaise sauce
- Take 300 gm mayonnaise
- Get 150 gm handpeel shrimps
- Take 2 red apple (cut into dice)
- Prepare 3 dl lemon juice
- Prepare 100 gm dill fresh herb
- Prepare 1 tablespoon sugar
- Prepare 1 teaspoon salt
- Take 4 fresh salad leaves
- Make ready Topping and decorations :-
- Take Fresh dill
- Get slices Fresh lemon
- Get Caviar
- Get 100 gm shrimps
- Make ready 4 pcs round bread
The American election is almost here the whole world is following this soap opera in fear and there's a Swedish Saying that really goes a long way to describe Trumps candidacy: sliding in on a shrimp sandwich. Räkmacka is a popular Swedish open faced shrimp sandwich. I usually order it every time when we go to IKEA, it's a light, fresh and very tasty sandwich. You can use any type of bread but usually this sandwich uses rye bread and makes it much tastier.
Steps to make Shrimp sandwich in Swedish way:
- Mixed all the sauce ingredients in a bowl. Mixed well to get the balance texture.
- Ready the bread, put the salad leaf ontop the bread, add 2 tablespoon spoon of the shrimps mayonnaise sauce ontop the salad leaf.
- Then add the topping Ingredients. First the shrimps then the caviar, lemon slice and dill.
Either way it's best to use a hearty bread that. This easy open faced shrimp sandwich is delicious, and tastes just like something you would find in Sweden. I made this recipe to celebrate Swedish midsummer, and oh my goodness, it tastes like Sweden! It is very close to a Swedish shrimp sandwich I had in Norrland that I absolutely loved. Either way, the translation of the phrase sounds very strange to English speaking ears.
So that is going to wrap this up for this special food shrimp sandwich in swedish way recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
