Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rich & thick tonkotsu (pork bone) style ramen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Prepare For the tonkotsu ramen soup:
- Get Soy milk
- Take Water
- Make ready bit less than 1/2 teaspoon Salt
- Make ready Chinese chicken soup stock granules
- Make ready Grated garlic
- Get Oyster sauce
- Make ready Soy sauce
- Prepare Mirin
- Get Weipa
- Prepare Pepper
- Take Additional ingredients (to taste):
- Prepare to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Make ready to 3 Seasoned eggs
- Take Flavored wood ear mushrooms
- Get Char siu pork
- Prepare Thinly sliced green onion
- Get Ground sesame seeds
Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
So that’s going to wrap this up for this exceptional food rich & thick tonkotsu (pork bone) style ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
