Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich & thick tonkotsu (pork bone) style ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something which I have loved my entire life. They’re fine and they look wonderful.
Rich, wealthy, affluent all indicate abundance of possessions. Rich is the general word; it may imply that possessions are newly acquired: an oilman who became rich overnight. Rich's inspires possibilities with high quality, wholesale food products and ingredients that can be found in commercial kitchens in all corners of the globe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Make ready For the tonkotsu ramen soup:
- Prepare Soy milk
- Get Water
- Take bit less than 1/2 teaspoon Salt
- Prepare Chinese chicken soup stock granules
- Prepare Grated garlic
- Get Oyster sauce
- Get Soy sauce
- Prepare Mirin
- Take Weipa
- Get Pepper
- Take Additional ingredients (to taste):
- Get to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Get to 3 Seasoned eggs
- Prepare Flavored wood ear mushrooms
- Prepare Char siu pork
- Make ready Thinly sliced green onion
- Get Ground sesame seeds
Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
So that is going to wrap it up with this exceptional food rich & thick tonkotsu (pork bone) style ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
